A Gelato Cart to Tempt Midtown - Freeverything.com

A Gelato Cart to Tempt Midtown

Front Burner

Outside the Langham hotel on Fifth Avenue, Ai Fiori restaurant sells its sorbets and gelati from a cart.

Rachel Pancho, the pastry chef at Ai Fiori, at the restaurant’s gelato cart.CreditMoya McAllister for The New York Times
Florence Fabricant

Rachel Pancho, the pastry chef at Ai Fiori restaurant in the Langham hotel, has been churning out gelati and sorbets for the restaurant all summer long. And through Sept. 3, Ai Fiori will sell the frozen treats from a cart stationed in front of the hotel. The first three flavors, from a rotating list, are a vibrant strawberry; rich, almost toffeelike chocolate; and refreshing cucumber-yogurt, $4 per scoop.

Ai Fiori gelato, 1 to 5 p.m. everyday through Sept. 3, the Langham hotel, 400 Fifth Avenue (36th Street), aifiorinyc.com.

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Florence Fabricant is a food and wine writer. She writes the weekly Front Burner and Off the Menu columns, as well as the Pairings column, which appears alongside the monthly wine reviews. She has also written 12 cookbooks.

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